We promote the health and wellbeing of our children by creating a safe and nurturing environment and encouraging positive staff interactions and healthy eating habits.
We maintain regular communication with parents and carers, ensuring we meet the individual needs of every child.
Kat, our qualified chef cooks the children nutritionally balanced, wholesome meals made with the finest ingredients. All main meals are served with seasonal vegetables and salads, with some of the produce being sourced and grown by the children in the garden.
We provide breakfast, mid-morning snack, lunch, afternoon snack and tea throughout the day, with a choice of water or organic milk to drink. A choice of desserts, fresh fruit, ice-cream and yoghurt is offered for pudding.
Individual dietary requirements can be catered for, and Kat is always happy to discuss any food allergies or intolerances.
We have a number of policies to ensure we deliver the very best care and provision for our children. You can find the links to our key policies below.
Safeguarding Children & Child Protection
Mobile Phone & Electronic Device Use
Privacy Notice & Data Protection
If you are looking for an alternative policy not listed above, please get in touch with the Nursery Manager who will be able to provide you with the information you need.